If you’re a big fan of garlic, you’ll love this deliciously Italian olive oil. It strikes the right balance of a deep garlicky flavor without overstaying its welcome.
Use it to fry up some garlic and double-down on the flavor. Not only will your kitchen smell amazing, but vampires won’t come anywhere near your home.
TASTING NOTES: A pungent and intense fragrance hinting at a flavour that is distinctively aromatic without being overpowering.
Ideal for:
- Stews
- Bruschetta
- Roast potatoes
- Grilled meats and fish