How do you store olive oil?
Olive oil should be stored in a cool, dark place, preferably in a dark glass container to shield olive oil from UV rays and light. It does not need to be stored in the refrigerator.
Where do your olive oils come from?
Currently, all of our oils come from olives grown in Italy. We have plans to bring oils from other parts of the world to Lustful Olive, so check back in with us for the opportunity to experience olives across the Mediterranean.
Are all of your olive oils extra virgin?
Technically, no. To be classified as “extra virgin,” olive oils cannot have any flavors. It must be pure olive oil, hence the “virgin” name. However, we never use any chemicals or heating elements when creating our oils, bringing you the absolute highest grade of olive oil you can find, although it is not “extra virgin” by the strict definition of the name.
What is EVOO?
EVOO stands for extra virgin olive oil. The “Extra” in EVOO represents the absolute highest grade for olive oil. It has less than 0.8% free fatty acids compared to just “virgin” olive oil, which can contain as much as 2%. Extra virgin olive oil is the most refined in flavor and contains the highest amount of antioxidants and is made solely by mechanical processes rather than by using heating or chemicals like many other oils.
Is your olive oil authentic?
All of our oils are made as they have been for generations. We always use 100% authentic, cold-pressed Italian olives, ripe from the grove. Our flavors are all natural, with real fruits and herbs, mechanically combined with our oils the traditional way.
What are the health benefits?
Olive oil is recognized as part of a healthy diet by leading health and nutrition experts, the American Heart Association, and the Food and Drug Administration. It has numerous benefits, all backed up by meticulous research. Studies suggest that it can help reduce inflammation, combat heart disease, prevent strokes, fight certain cancers, and so much more. Science!
Visit our blog for more information on the health benefits of olive oil.
What does cold-pressed mean?
Oils that are cold-pressed are made without heat or chemicals, meaning that the process is solely mechanical. Olive oil is traditionally created by separating the water from the crushed olives by way of a centrifuge. All of our oils are produced this way, preserving aromas and natural flavors.
Can I cook with it?
Yes! In fact, it’s actually healthier to cook with than oils like canola and vegetable due to the harmful by-products that are created when those are heated. Olive oil does have a lower smoke point, but that shouldn’t scare you off: lower smoke points of an oil do not correlate to the oil’s performance when heated.
When should I not cook with olive oil?
Avoid using olive oil when cooking over high heat. Olive oil has a lower smoke point compared to most oils. The flavor compounds in olive oil are delicate and will evaporate when its smoke point is reached (around 374-405 fahrenheit).
How long is olive oil good for?
Olive oil is good for a few months after opening when stored properly. Check the best-by date on the bottle and avoid exposure to heat, air, and UV light to prolong shelf life.
Is your olive oil allergen safe?
Olive oil is naturally vegan and gluten free. It is a strong component of a vegan diet because of its high levels of monounsaturated fats. It is also a safe choice for nut, soy, and shellfish allergies. Please check ingredient lists for specific allergies.
What makes Lustful Olive different?
Our mission at Lustful Olive is to bring the authentic taste of Italy straight to your kitchen. Our oils use cold-pressed olives grown in Italy, along with other premium ingredients to create unique flavors.
How do you store olive oil?
Olive oil should be stored in a cool, dark place, preferably in a dark glass container to shield olive oil from UV rays and light. It does not need to be stored in the refrigerator.
Where do your olive oils come from?
Currently, all of our oils come from olives grown in Italy. We have plans to bring oils from other parts of the world to Lustful Olive, so check back in with us for the opportunity to experience olives across the Mediterranean.
Are all of your olive oils extra virgin?
Technically, no. To be classified as “extra virgin,” olive oils cannot have any flavors. It must be pure olive oil, hence the “virgin” name. However, we never use any chemicals or heating elements when creating our oils, bringing you the absolute highest grade of olive oil you can find, although it is not “extra virgin” by the strict definition of the name.
What is EVOO?
EVOO stands for extra virgin olive oil. The “Extra” in EVOO represents the absolute highest grade for olive oil. It has less than 0.8% free fatty acids compared to just “virgin” olive oil, which can contain as much as 2%. Extra virgin olive oil is the most refined in flavor and contains the highest amount of antioxidants and is made solely by mechanical processes rather than by using heating or chemicals like many other oils.
Is your olive oil authentic?
All of our oils are made as they have been for generations. We always use 100% authentic, cold-pressed Italian olives, ripe from the grove. Our flavors are all natural, with real fruits and herbs, mechanically combined with our oils the traditional way.
What does cold-pressed mean?
Oils that are cold-pressed are made without heat or chemicals, meaning that the process is solely mechanical. Olive oil is traditionally created by separating the water from the crushed olives by way of a centrifuge. All of our oils are produced this way, preserving aromas and natural flavors.
How long is olive oil good for?
Olive oil is good for a few months after opening when stored properly. Check the best-by date on the bottle and avoid exposure to heat, air, and UV light to prolong shelf life.
What makes Lustful Olive different?
Our mission at Lustful Olive is to bring the authentic taste of Italy straight to your kitchen. Our oils use cold-pressed olives grown in Italy, along with other premium ingredients to create unique flavors.
What are the health benefits?
Olive oil is recognized as part of a healthy diet by leading health and nutrition experts, the American Heart Association, and the Food and Drug Administration. It has numerous benefits, all backed up by meticulous research. Studies suggest that it can help reduce inflammation, combat heart disease, prevent strokes, fight certain cancers, and so much more. Science!
Visit our blog for more information on the health benefits of olive oil.
Is your olive oil allergen safe?
Olive oil is naturally vegan and gluten free. It is a strong component of a vegan diet because of its high levels of monounsaturated fats. It is also a safe choice for nut, soy, and shellfish allergies. Please check ingredient lists for specific allergies.
Can I cook with it?
Yes! In fact, it’s actually healthier to cook with than oils like canola and vegetable due to the harmful by-products that are created when those are heated. Olive oil does have a lower smoke point, but that shouldn’t scare you off: lower smoke points of an oil do not correlate to the oil’s performance when heated.
When should I not cook with olive oil?
Avoid using olive oil when cooking over high heat. Olive oil has a lower smoke point compared to most oils. The flavor compounds in olive oil are delicate and will evaporate when its smoke point is reached (around 374-405 fahrenheit).
Why does Antico Orcio have a bitter aftertaste?
Our Antico Orcio olive oil is made with 100% cold-pressed olives. We don’t use any other ingredients to dilute its flavor. Since Olives have natural anti-inflammatory properties, real olive oil will have a slightly bitter aftertaste.
